Who we help

Hospitality and events

Booking replies, tasting-room times, and the follow-up after an event still land on someone's desk. We draft that work. A person still confirms what goes out.

The work is usually ordinary: a booking request, a tasting follow-up, an order note, or a marketing draft. We start with material the business already uses.

CapoVino is a winery. Tasting follow-up and bottle orders are the work we implemented there.

Businesses we helped

  • Doan Distillery

    We helped Doan Distillery implement AI automation with the goal of offloading event booking. The automation drafts booking replies, prepares tasting-room and event times, and writes order follow-up and marketing notes a person still confirms.

  • CapoVino

    We helped CapoVino implement AI automation with the goal of offloading tasting follow-up and bottle orders. The automation drafts tasting follow-up, prepares bottle-order notes, and drafts marketing a person still sends.

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